Sri Lanka, a country rich in culture and history, has one of the best delicacies in the world. Thousands of tourists visit the country every year, and every one of them says in a single voice how tasty authentic Sri Lankan food is. But what makes them so tasty and rich with flavors?
Special ingredients
Have you ever tried authentic Sri Lankan food? If you haven’t, you are missing out on it. You should try authentic Sri Lankan food at least once in your lifetime. Once you try it, you’ll understand how flavorful and aromatic Sri Lankan food is. What makes it so good and tasty? The secret is in the ingredients used in it.
Spices
Spices play an important role in making Sri Lankan cuisine so heavenly. Sri Lanka produces different types of spices and exports them to different parts of the world. Spice cultivation is one of the major industries in the country. The blend of spices in the right proportion in Sri Lankan cuisine brings an explosion of flavors to your mouth. Spices are the main ingredient that makes the taste of Sri Lankan food so rich.
Fresh ingredients
Authentic Sri Lankan foods are made with fresh ingredients. Farming and cultivation are part of their culture. Sri Lankans give high importance to cooking with the grains, vegetables, and fruits they cultivate. Fish is also an important part of Sri Lankan cuisine. Whether you are a vegetarian or not, Sri Lanka has so much to offer you.
Traditional cooking techniques
Sri Lankan cooking methods strictly follow traditional cooking methods. Traditional cooking increases the taste and flavor of the food. These food items are cooked on open fires and in clay pots. Let’s see how these make the taste of Sri Lanka unique.
Clay pots and open fires
Sri Lankan people cook using clay pots over open fires. Spices are ground using a mortar and pestle and added to the dishes. It releases the flavors of these spices together to make a nice-smelling and super-tasting blend. Cooking on open fires adds a smoky flavor, enhancing the taste of the food.
Fermentation and preservation
Sri Lankan cooking methods include fermenting and preserving food to increase its shelf life. Commonly used food preservation methods are salting and drying fish and fruits, fermenting milk to make curd, smoking fish on coal, sugaring fruits, etc. Honeyed meat is a type of preserved meat. And they use burying under sand to preserve food.
Rich food history
Sri Lanka is a country with a rich history. History has contributed to the diverse food and food culture of the country. The relationships with other nations have influenced the taste of Sri Lankan cuisine.
Cultural influences
Authentic Sri Lankan food is influenced by foreign cultures since the country has been colonized for 450 years. So you can find food items similar to the food of the neighboring countries, colonizers, and other nations with whom they maintained good trade relations. The influence of South Indian dishes is most evident in authentic Sri Lankan foods. Other countries that contributed to the current taste of Sri Lankan food are the Netherlands, Portugal, Malaysia, and Middle Eastern countries.
Family recipes
Authentic Sri Lankan food recipes are passed down through generations. You won’t be able to find something as tasty as Sri Lankan cuisine in the world because of the flavorful dishes it has. Sri Lankan cooking methods keep the traditional way of cooking, which packs the food with flavors.
Balanced flavors
Balanced flavors are one of the specialties of authentic Sri Lankan food items. You’ll understand it when you try the Sri Lankan cuisine and how balanced it tastes. You won’t find any taste that is above the level of moderation. This balance in taste has made Sri Lankan cuisine one of the favorites in the world.
Sweet, sour, salty, and spicy
You can have authentic Sri Lankan food with different tastes. Whether you’re a lover of spicy, sour, salty, or sour food items, don’t worry, Sri Lankan food will never disappoint you. The rich and aromatic taste is given by cinnamon, cardamom, turmeric, cumin seeds, and chilies.
These added spices not only make the food tasty, but they also increase the nutritional value of the food and are very healthy.
Coconut milk
Coconut is widely cultivated in Sri Lanka. The climate and the rich soil make it favorable to grow coconuts. The availability of coconut and its nutritious value have made it a substantial part of authentic Sri Lankan food. Coconut is added by grinding or powdering it. Coconut milk is also widely added to Sri Lankan food.
Variety and diversity
Sri Lankan cuisine has a wide variety of dishes that are loved by people around the world. The rich food history of Sri Lankan cuisine has started gaining the attention of foodies around the world recently. It offers a lot of options to choose from, and the taste around the country changes depending on different factors.
Regional dishes
The types and tastes of Sri Lankan food change from region to region. Based on the availability of food items in the region and the ethnic and cultural group living there, the food items vary. In the coastal areas, you’ll find rich sea foods. But wherever you are in Sri Lanka, you’ll get served rice accompanied by special curries based on the region. Sri Lanka has dishes similar to South Indian foods.
Range of dishes
Sri Lankan rice and curry are the most talked-about foods in the country. Rice, when paired with flavorful curries, tastes like heaven. The ingredients added and their taste will be different based on the region. Another important dish is appam, which is made from fermented batter. There are several other authentic Sri Lankan foods, including kottu roti, polos, Sri Lankan crab curry,idiyappam, etc.
Authentic Sri Lankan food is packed with flavors because of the right blend of spices and balancing taste with the traditional way of cooking. Are you someone living in London who craves authentic Sri Lankan delicacies? Don’t waste any time. Chennai Spices will serve you the tastiest Sri Lankan foods with an authentic taste. We are the finest restaurant catering service that serves authentic Sri Lankan food in London. Whether for large gatherings or personal meals, we accommodate all with prior reservations. Book your table to have the real taste of Sri Lanka.